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A good kitchen needs to accommodate foot traffic effectively. Ideally entrants should be directed to the fridge and the pantry. It should be done in a way that keeps the workspace and stove area relatively free. Such a layout allows uninterrupted cooking, while others can easily access a snack from the fridge or pantry.
Bench top and Microwaves should be of ideal height. They should NOT be higher or lower. Everything should have proper heights which should be as recommended by an expert.
Doors of Kitchen cupboards, drawers and shelves should be placed in such a way that they open and close freely. An expert eye can be very useful to know precisely what to avoid.